Local and sustainably sourced food on the menu
Photo: Visit Østfold
Photo: Visit Østfold
The Østfold region is well known for having some of the finest ingredients in the country. This creates excellent conditions for the many outstanding restaurants that have successfully crafted menus featuring local, seasonal, and sustainably sourced dishes.
Smakfulle omveier - lokalmat i Haldenkanalen
- Storgata 38
Er du glad i kortreiste råvarer og lokalmat? Ta en tur langs smakfulle omveier i Haldenkanalen…
Dagstur grupper - Smakfulle og spennende Indre Østfold
Smakfulle og spennende Indre Østfold Turen starter opp i Hobøl og The Funny Farm. En…
Joval Gård - Gårdsutsalg med lokalmat
- Solspillveien 32
Joval Gård, helt øverst i Rødenessjøen bor Morten og Hilde Jaavall…
Bamsrudlåven - Gårdsutsalg med lokalmat
Gårdsbutikk Bamsrudlåven lager en prisbelønnet melkeis og sorbeter basert…
Restaurant Curtisen, Halden
At Curtisen, the focus is on sustainably sourced, local ingredients. This is a restaurant where the kitchen is the heart and lifeblood of the experience. Curtisen continuously partners with new local producers, prioritising traceable and seasonal ingredients. There’s no fixed menu; instead, the offerings are crafted based on the season and the availability of local produce from Halden, Østfold, and the surrounding region.
Address: Fredriksten Fortress, Indre Festning 2, 1769 Halden
Website: curtisen.no



Kokkekollektivet, Halden
Kokkekollektivet is a modern restaurant set in historic premises. Their ever-changing menu combines traditional dishes with new flavours at an affordable price. At Kokkekollektivet, great care is taken to bring out the best in their ingredients, with a strong focus on using local suppliers. From rhubarb and chanterelles straight from the garden and forest, to apple juice from the orchards at Svinesund, potatoes and vegetables from Enningdalen, meat from local farmers and butchers, and perch caught in Femsjøen—seasonal specialities are a highlight. While the dishes may have an international flair, the ingredients remain local and Norwegian.
Address: Torget 5, 1767 Halden
Website: kokkekollektivet.no


La Mòss, Mysen
La Mòss restaurant offers approachable gourmet dining made with the finest ingredients. Their local suppliers are known for treating their animals well and caring for nature. With high standards for quality, La Mòss sources ingredients from nearby farms and producers, ensuring freshness and sustainability. The menu changes weekly and seasonally, always offering a selection of starters, mains, small plates, and desserts. Guests can choose from a single dish to a full five-course dining experience.
Address: David Blids Gate 1a, 1850 Mysen
Website: lamoss.no

Majorens Kro & Stue, Fredrikstad
Majoren is a welcoming eatery serving dishes made from Østfold's farms, forests, and local game. Here, you can enjoy a delightful dining experience in historic surroundings, whether in Bakgården, the Framheim Banquet Room, or the Stue and Kro. With nearly 30 years of experience in the Old Town, Majoren has become a renowned institution for food, service, and quality. The restaurant offers specialities from the Old Town, house-made game and fish products, and curated menus ranging from 3 to 10 courses that reflect the flavours of the region, prepared with love.
Address: Voldportgt. 73, 1632 Gamle Fredrikstad
Website: majoren.no



Restaurant Slippen, Fredrikstad
In the spring of 2010, we first met at a stockfish course at Tjuvholmen Sjømagasin and quickly realised we were meant to be. With shared thoughts, dreams, and values, one of our dreams was to run our own place together. Around New Year 2012, we were introduced to Slippen and its story—and the decision was made! We immediately saw its great potential and couldn’t let the opportunity pass. Now, we’re here to share our love for food with you. At Restaurant Slippen, we want you to enjoy an exceptional dining experience, with fresh ingredients and warm service. Welcome!
Warm regards,
Tobias & Ingeborg
Whether you choose to sit in our cosy indoor space or enjoy our outdoor seating, we do our best to provide you with a delightful experience, with food made from scratch.
Address: Verkstedveien 12, 1671 Kråkerøy
Website: restaurantslippen.no


Restaurant Munch at Refsnes Gods, Moss
Located on the beautiful island of Jeløy, just a stone's throw from the Oslofjord, Refsnes Gods has been a symbol of hospitality and care for over 250 years. Blending rich history, fascinating art, exquisite cuisine, and fine wine, it offers an unforgettable experience. Restaurant Munch, adorned with beautiful artwork and a tranquil atmosphere, is a destination in its own right.
With a strong focus on locally sourced ingredients, Refsnes Gods takes full advantage of Østfold's abundant pantry. The head chef and their team craft stunning dishes inspired by classical cuisine, all made with local produce. When tradition and modernity blend harmoniously, flavour always takes centre stage. Deeply rooted in its local identity, Refsnes Gods proudly showcases Østfold's unique culinary treasures.
The menu features delicious and reasonably priced dishes and drinks, while Restaurant Munch consistently offers the season's Grand Menu.
Address: Godset 5, Jeløy
Website: refsnesgods.no



Villa Mat og Mer, Mysen
At Villa Mat og Mer, you'll be served fresh food that we rise early to prepare. From our eatery, we offer salads, open-faced sandwiches, focaccia, and a variety of sweet treats such as pancakes, buns, and cakes.
In our country store, you can sample and purchase Norwegian-produced cheese from passionate makers across the country, a selection of cured meats, jams, crackers, oils, and other delicacies.
Address: David Blids gate 6, 1850 Mysen
Website: villamatogmer.no



Fredriksten Hotel, Halden
Perched high above Halden at Fredriksten Fortress, Fredriksten Hotel offers stunning views, tranquillity, hospitality, and delicious food. To achieve our mission, our kitchen takes great care in selecting suppliers and producers who share our philosophy on food and ingredients.
We believe that great flavour and memorable dining experiences begin with ingredients that have been given the best conditions for growth and well-being, whether plant or animal. Additionally, we prioritise locally sourced products to minimise transport distances. Once in our kitchen, we ensure the ingredients are treated in a way that maximises both taste and yield, making the most of every product.
Address: Generalveien 25, 1769 Halden
Website: fredrikstenhotell.no


